Our Menu: Curry Dishes

Hot and spicy curries from Thailand

Please note: prices are available in the downloadable PDF menus linked below

15. Green Curry

Green curry in coconut milk base with vegetables.

16. Red Curry

Red curry in coconut milk base with vegetables.

16a. Yellow Curry

Yellow curry with tiger king prawns in coconut milk, mix vegetables with squeeze of lemon juice.

17. Panang Curry

Thick curry made from red chillies, ground peanuts, sweet basil, kaffir lime leaves and coconut milk.

17a. Pad Phet Kati

Dry style curry with coconut milk, bamboo shoot, string beans and sweet basil.

18. Chu Chi Kung

Dry style red curry prawns with a special touch in the curry sauce.

18a. Kung Pad Phet

Thai style chilli prawns, non coconut milk with a touch of Thai herbs.

19. Duck Red Curry

Red curry with boneless duck, pineapple, tomato and vegetables.

10. Masaman Beef

A milder curry beef seasoned with tamarind, palm sugar and coconut milk with potatoes and peanuts.

21. Jungle Curry

Hot curry with mix vegetable (without coconut milk).

22. Masaman Chicken

Chicken thigh fillets seasoned with tamarind, palm sugar and coconut milk with potatoes and peanuts.

Download our menu in PDF format: take-away menu · table menu · drinks menu

Shop 9, 375 Hay Street

Subiaco WA 6008

Tel: 08 9381 2766

Fax: 08 9381 4493