Our Menu: Chef's Specials

Our chef's specialty dishes

53. Yum Pod Nim

Thai style soft shell crab salad.

$2390

54. Pla Choo Chee

Deep fried fish topped with thick curry sauce and kaffir leaves.

$2890

55. Pla Lard Prik

Deep fried fish covered with our special sweet chilli sauce.

$2890

56. Hor Mok Talay

Dry style curry of mix seafood with coconut milk steamed with green cabbage and mushroom.

$2790

57. Kata Rawn

Stir-fried vegetables and oyster sauce served on a hot plate. (Sizzling)

Choose from:
Chicken / Beef / Pork / Lamb $2350
Prawns $2450
Mixed Seafood $2490

58. Gai Yang

Grilled barbecued chicken breast served with homemade sweet chilli sauce.

$2350

59. Kai Jiew

Thai style egg omelette with chicken mince asparagus and mushroom.

$2250

60. Pad Char Duck

Stir-fried duck with chilli, onion, capsicum, sweet basil and whisky. (Hot and Spicy)

$2590

Download our menu in PDF format: take-away menu · table menu · drinks menu

Shop 9, 375 Hay Street

Subiaco WA 6008

Tel: 08 9381 2766

Fax: 08 9381 4493